Daily Specials

    • Appetizers Special

    • Shrimp Crostini

      15

      Jumbo shrimp scampi served with chopped tomato and spinach over garlic crostini bread

    • Fried Burrata

      12

      Fried Burrata served with arugula, roasted tomato and prosciutto

    • Lentil Soup

      9

      Lentil beans, celery, onions, and carrots in a vegetable broth with spinach and ditalini pasta

    • Entrees Special

    • Stuffed Chicken Breast

      25

      Roasted chicken breast stuffed with prosciutto and mozzarella served over carrots and celery in a white wine sauce

    • St. Peter's Fish Picatta

      25

      Tilapia sauteed in a lemon butter sauce served with capers and artichoke over a bed of linguini pasta

    • Lobster Fra Diavlo

      35

      One pound of lobster served with clams over a bed of linguine in our spicy fra diavlo sauce

    • Shrimp Garganelli

      24

      Egg Garganelli pasta sauteed with baby shrimp, sweet chard and roasted tomato in a garlic and oil brodino

    • Bone-In Veal Chop

      42

      Pan seared Bone-In Veal Chop encrusted with fresh peppercorns topped with a sherry wine cream sauce.  Served with spinach and garlic mashed potato

    • Grandma's Sunday Sauce

      28

      ~Available Friday - Sunday~

      Rigatoni pasta with a piece of beef brasciole, meatball, and sausage in a ragu tomato sauce

    • Mahi Mahi

      32

      Pan seared Mahi Mahi served over sweet chard, red onions, and roasted tomatoes with an orange honey vinegar glaze

    • Desserts Special

    • Homemade Oreo Zeppoles

      11
    • Gluten Free Cheese Cake

      8
    • Gluten Free Red Velvet

      8
    • Gluten Free Crumb Cake

      8