Prix Fixe

Choose an Appetizer:

Fried Burrata

 Fried Burrata served with arugula, roasted tomato tomato and prosciutto

Shrimp Crostini

Jumbo shrimp scampi served with chopped tomato and spinach over garlic crostini bread

Lentil Soup

 Lentil beans, celery, onions, and carrots in a vegetable broth with spinach and ditalini pasta

Choose an Entrée:

Shrimp Ganganelli

Egg ganganelli pasta sauteed with baby spinach, sweet chard, and roasted tomatoes in a garlic and oil brodino

St. Peter’s Fish Picatta

St. Peter’s Fish in a lemon butter wine sauce served with capers and artichoke hearts then served over a bed of linguine pasta

Stuffed Chicken Breast

Roasted chicken breast stuffed with prosciutto and mozzarella cheese, served over a bed of carrots and celery in a white wine sauce

Choose a Dessert:

Mini Cannoli

Only $32.95