How To Make Homemade Pizza With Store Bought Dough?

How To Make Homemade Pizza With Store Bought Dough

Are you seeking for How To Make Homemade Pizza With Store Bought Dough ? Making pizza dough from scratch is a fun and rewarding experience, but it can also be time-consuming. This recipe for homemade pizza with store-bought dough is a quick and easy alternative that still yields delicious results.

You’ll need just a few simple ingredients: store-bought pizza dough, tomato sauce, mozzarella cheese, and your choice of toppings. This blog post will show you how to create a delicious pizza using some simple ingredients. So, let’s get started!

Why Use Store-Bought Dough In Making Homemade Pizza?

There are a number of reasons why you should use store-bought dough when making your own pizza. For one thing, it can save you a lot of time and effort. Store-bought dough is usually already rolled out and ready to go, so all you have to do is top it with your favorite toppings and bake.

Another reason to use store-bought dough is that it can help you achieve a thinner, crispier crust. If you’re looking for a thin-crust pizza, getting the dough light enough without tearing it can be challenging. Using store-bought dough takes care of that problem for you.

Finally, the store-bought dough can also help ensure that your pizza is cooked evenly. When you make your dough, it’s easy to roll it out too thin in some spots and too thick in others. This can lead to an unevenly cooked pizza, with some parts being overcooked and others undercooked. Store-bought dough is less likely to cause this problem.

So why use store-bought dough when making your own pizza? There are a number of good reasons. It can save you time and effort, help you achieve a thinner crust, and ensure that your pizza cooks evenly. Give it a try the next time you’re making pizza at home.

how to make homemade pizza with store bought crust

Where To Buy Store Bought Dough?

If you’re in a pinch and don’t have time to make your own dough, store-bought is the way to go. But with so many options, it can take time to decide which. Here’s a guide to help you pick the best store-bought dough for your needs.

When it comes to store-bought dough, there are two main types: refrigerated and frozen. Refrigerated dough is usually found in the dairy section of your grocery store, while frozen dough is typically located in the freezer aisle.

Refrigerated dough is easier to work with since it doesn’t need to be thawed before use. However, it can be more difficult to find in stores. If you can’t find refrigerated dough, frozen dough can be used instead. Just be sure to thaw it thoroughly before using it.

When choosing a store-bought dough, look for one made with unbleached flour. This type of flour has not been treated with chemicals, so it is a healthier option.

Also, check the ingredient list to make sure there are no artificial flavors or colors listed. These ingredients are not necessary and can often be unhealthy.

Finally, choose a store-bought dough that is certified organic if possible. This ensures that the dough has not been made with genetically modified ingredients.

Now that you know what to look for in store-bought dough, you’re ready to choose the best one for your needs. With so many options available, you’re sure to find the perfect dough for your next baking project.

How to make homemade pizza with store bought dough?

Is there anything better than a delicious, homemade pizza? You can create the perfect pie for your family and friends with just a few simple ingredients and a little time. But what if you need more time or energy to make dough from scratch? Store-bought dough is a great alternative that will allow you to enjoy a fresh, tasty pizza. Here’s how to do it: 

Ingredients: 

  • One tube of pre-made pizza dough 
  • 1/2 cup marinara sauce 
  • 1/4 cup grated cheese 
  • Toppings of your choice (pepperoni, sausage, mushroom, etc.) 

Instructions: 

  1. Preheat oven to 375 degrees F. Lightly grease a baking sheet or line it with parchment paper. 
  2. Unroll the pizza dough onto the prepared baking sheet. Spread the marinara sauce over the top of the dough, leaving about 1 inch around the edge clear. Sprinkle with cheese and toppings of your choice. 
  3. Bake in preheated oven for 20-25 minutes or until the crust is golden brown and the toppings are cooked. 

how to make pizza at home with store bought dough

How to make homemade pizza with a store-bought crust?

You can make a delicious and satisfying pizza at home without making your dough from scratch. Using store-bought crust is a shortcut that will save you time without compromising flavor or quality. Here’s how to do it:

Preheat your oven to the temperature specified on the crust packaging. While the oven is heating up, assemble your toppings. Choose whatever sounds good to you – traditional favorites like pepperoni and sausage, or something more unique like pineapple and ham.

Once the oven is hot, start building your pizza by spreading the sauce over the crust. Be generous with the sauce, but don’t go overboard – you don’t want it to be soupy. Next, add your toppings and cheese. Again, use as much or as little as you like.

When your pizza is fully loaded, transfer it to the oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly. Slice and serve immediately. Enjoy!

Making a store-bought crust pizza at home is easy, fun, and delicious. With just a few simple ingredients and some basic kitchen supplies, you can have a hot and fresh pizza ready to eat in no time.

So next time you’re in the mood for pizza but don’t want to deal with making dough from scratch, pick up a pre-made crust and give this method a try. You might be surprised at how good it is!

How to get the pizza dough to rise?

There are a few key things to remember when trying to get your pizza dough to rise. First, make sure that the dough is at room temperature before you begin working with it. If the dough is too cold, it will be difficult to work with and will not rise as well. Second, use a warm, moist environment for rising.

This can be created by placing the dough in a bowl that has been lightly sprayed with cooking spray and then covering the bowl with a damp towel.

Place the bowl in a warm spot, such as near an oven that is turned on or in a sunny spot. Third, be patient! It can take several hours for pizza dough to rise fully.

Take your time with the process by increasing the temperature, as this can cause the dough to become too warm and begin to collapse. Let the dough rise until it has doubled in size, which should take about 1-2 hours. Once it has doubled in size, it is ready to be used!

If you follow these tips, you should have no trouble getting your pizza dough to rise and produce a delicious, fluffy crust.

homemade pizza with store bought dough

How to shape pizza dough?

Pizza dough can be tricky to work with, but with a bit of practice, it’s easy to get the hang of it. There are a few different ways to shape pizza dough, and the method you use will depend on the type of pizza you’re making.

If you’re making a thin-crust pizza, you’ll want to roll the dough out into a circle. To do this:

  1. Start by flouring your work surface and rolling the pin.
  2. Place the dough in the middle of the floured surface and flatten it into a disc using your hands.
  3. Once it’s flattened, pick up the dough and gently stretch it out until it’s about 12 inches in diameter.
  4. Place the dough back on the floured surface and continue to stretch it out until it’s as thin as you like.

If you’re making a thick-crust pizza, you’ll want to hand-toss the dough to form a circle. To do this:

  1. Start by flouring your work surface.
  2. Place the dough in the middle of the floured surface and flatten it into a disc using your hands.
  3. Once it’s flattened, pick up the dough and gently toss it in the air, rotating your wrist as you do so.

The goal is to get the dough spinning so that it forms a circle. As you toss the dough, keep stretching it out until it’s about 12 inches in diameter.

Once you’ve shaped the dough into a circle, it’s time to add your toppings. For a thin-crust pizza, you’ll want to add a layer of sauce and then top with your favorite toppings. For a thick-crust pizza, you’ll want to add your toppings first and then top with a layer of sauce.

Once you’ve added your toppings, transfer the pizza to a preheated oven and bake until the crust is golden brown and the cheese is melted and bubbly.

With a bit of practice, shaping pizza dough is easy! Just remember to flour your work surface, roll or toss the dough into a circle, and add your favorite toppings. Then bake in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.

The Secret To A Good Crust

A good crust is a key to a great pizza. It should be crispy, but not burnt, and have just the right amount of chewiness. The secret to a good crust is all in the preparation.

First, you’ll need to choose the right type of flour. For a crispier crust, use bread flour or all-purpose flour. For a softer crust, use whole wheat flour or semolina flour.

Second, you’ll need to add the right amount of water. Too much water will make the dough sticky and difficult to work with. More water will make the dough dry and crumbly. The best way to add water is to slowly drizzle it into the flour while mixing it with your hands.

Third, you’ll need to knead the dough until it’s smooth and elastic. This process helps to develop the gluten in the flour, which will give the crust its chewy texture.

Fourth, you’ll need to let the dough rest for at least 30 minutes before shaping it into a pizza. This allows the gluten to relax, making it easier to shape.

Fifth, you’ll need to preheat your oven to a high temperature, at least 500 degrees Fahrenheit. This will help to create a crispy crust.

Finally, you’ll need to bake your pizza on a preheated pizza stone or baking sheet. This will help to evenly distribute the heat and prevent the bottom of the crust from burning. Follow these tips and you’ll be sure to create a delicious pizza crust that everyone will love.

Tips For Making The Perfect Homemade Pizza

Making the perfect pizza is all about having the right ingredients and preparing everything correctly. The essential part of any pizza is the dough, so it’s worth taking the time to make sure it’s perfect. There are a few different ways to make pizza dough, but the best way is to use a bread machine. This will ensure that the dough is perfectly mixed and rises appropriately.

Once you have your dough, it’s time to start adding the toppings. The sky is the limit when it comes to toppings, but some classic combinations include pepperoni, sausage, and mushrooms. If you’re feeling adventurous, you can even add things like pineapple or ham. Once you’ve decided on your toppings, it’s time to start cooking.

The first step is to preheat your oven to the correct temperature. This is usually around 350 degrees Fahrenheit. Next, you’ll need to roll out your dough onto a floured surface. Once it’s rolled out, you can transfer it to a greased pizza pan and begin adding your toppings. Be sure to distribute the toppings so that they cook evenly.

Once your toppings are on, it’s time to bake your pizza. The baking time will vary depending on the thickness of your dough and the type of toppings you’ve used. Generally speaking, you’ll want to bake your pizza for about 20 minutes or until the crust is golden brown and bubbly.

After your pizza has been baked, you can slice it into pieces and enjoy. Remember, the key to making the perfect pizza is to take your time and use quality ingredients. With a little effort, you can make a delicious pizza that everyone will love. Just follow these tips and you’ll be well on your way to creating the perfect pie.

How to store pizza dough in the fridge or freezer?

When it comes to storing pizza dough, you have a few options. You can keep it in the fridge for up to four days, in the freezer for up to three months, or a tightly sealed container at room temperature for one day.

If you’re planning on making pizza within the next few days, keeping your dough in the fridge is your best bet. To do this, simply place your dough in a large, clean bowl and cover it with plastic wrap. Then, pop it in the fridge until you’re ready to use it.

When you’re ready to use your dough, take it out of the fridge and let it come to room temperature on your countertop before shaping and baking. This will give you the best results.

If you’re not planning on making pizza within the next few days, your best bet is to store your dough in the freezer. To do this, place your dough in a freezer-safe container and keep it for up to three months.

When ready to use your frozen dough, thaw it overnight in the fridge before bringing it to room temperature on your countertop and shaping it into a pizza.

If you don’t have time to wait for your dough to thaw or rise, you can store it in a tightly sealed container at room temperature for one day. This is not ideal, as the dough will not be as fluffy or easy to work with, but it will still be usable.

Once you’ve decided how to store your pizza dough, be sure to follow the instructions carefully so that it will stay fresh and delicious.

Pizza topping ideas

Here are some ideas for exciting and tasty pizza toppings that will take your pie to the next level.

Sauce: While the classic tomato sauce is always a safe and delicious option, why not try something different? Barbecue sauce, Alfredo sauce, pesto, and even ranch dressing all make great bases for a pizza. Get creative with your favorite flavors to create a unique pie that everyone will love.

Cheese: Mozzarella may be the most popular cheese for pizza, but others taste great. Try using cheddar, Parmesan, feta, or even goat cheese for a new twist. You can also mix and match different cheeses to create your own personal blend.

Toppings: The possibilities are endless for toppings for your pizza. Meats such as pepperoni, sausage, bacon, and ham are all classic choices. Or, go for something a little different and try using chicken, shrimp, or even ground beef.

Vegetables: Remember the vegetables! There are so many delicious options to choose from. Olives, mushrooms, peppers, onions, tomatoes, and broccoli make great toppings. You can also mix and match different veggies to create your own personal pizza paradise.

Fruit: Yes, fruit can be a delicious topping on pizza! Try using pineapple, bananas, apples, or even raisins for a sweet and unique pie.

These are just a few ideas to get you started. Be creative and have fun with it! There is no wrong way to make a pizza.

Tasty tips + notes for making homemade pizza

Pizza is one of the most popular dishes in the world, and there are endless possibilities when it comes to toppings and flavor combinations. Making pizza at home is a great way to save money and customize your meal to your liking. Here are some tips and tricks for making delicious homemade pizza:

  1. Start with good-quality dough. If you don’t have time to make your own, many grocery stores sell ready-made dough.
  2. Preheat your oven to the hottest setting possible. This will help ensure a crispy crust.
  3. Use fresh ingredients for toppings. Sliced tomatoes, onions, peppers, mushrooms, and olives all make great toppings.
  4. If you’re using a store-bought dough, stretch it out on a floured surface until it’s thin.
  5. Place the dough on a greased baking sheet or pizza stone.
  6. Spread your sauce over the dough, and then add your toppings.
  7. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Slice and serve immediately.

FAQs about How To Make Homemade Pizza With Store Bought Dough?

What is the best store-bought dough for pizza?

There are many types of store-bought dough available, so it depends on what you are looking for in dough. Some people prefer a thinner crust, while others like a thicker crust. There are also different types of flour used in store-bought doughs, so you may want to experiment with a few to find the one that you like best.

How do I shape the dough?

Once you have chosen your store-bought dough, it is time to start shaping it into a pizza:

  1. Preheat your oven to the temperature specified in the package.
  2. Take a large baking sheet and lightly dust it with flour.
  3. Take your dough and stretch it out onto the baking sheet, making sure to distribute it evenly.

What are some excellent toppings for pizza?

There are endless possibilities when it comes to pizza toppings. Some people like to keep it simple with just cheese and tomato sauce, while others like to load their pizza with all sorts of different toppings. Topping ideas include: pepperoni, sausage, mushrooms, onions, peppers, olives, ham, bacon, chicken, and pineapple.

What kind of sauce goes on pizza?

Tomato sauce is the most common type of sauce used on pizza, but many other options are also available. Barbecue sauce, Alfredo sauce, and even ranch dressing make great pizza sauces.

What vegetables go well on a pizza?

Again, there are many possibilities when it comes to adding vegetables to your pizza. Some of the most popular toppings include: mushrooms, onions, peppers, and olives.

Can I make a pizza without cheese?

Yes! If you are looking for a healthier option, you can make a cheese-less pizza by simply omitting the cheese from the recipe. Your pizza will still be delicious, just not as cheesy.

Conclusion on How To Make Homemade Pizza With Store Bought Dough?

Now that you know how to make homemade pizza with store-bought dough, it’s time to get cooking! Try out different recipes and toppings to find your favorite pizza combination. Once you’ve mastered the basics, you can start experimenting with more adventurous flavor combinations. So what are you waiting for? Get cooking!

Tracy Adams

As an editor and co-founder at a food publication, Tracy Adams brings with her years of experience in the culinary world. With stints at magazines such as Nytimes, Food52, Newsday and People, she has honed her skills in recipe development and writing. When she's not in the kitchen or behind a computer screen, you can find her exploring new neighborhoods in search of the best eats. Instagram-Facebook

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